Replicates

A fish restaurant on the port

Dish stills, a kitchen film and staff portraits for a restaurant that buys from the boats each morning.

Food, navette biscuits, orange blossom

The brief

The client came to us for hospitality work that had to run in print and on screens. We answered with one crew plan, a shot list with the must-have frames at the top, and a date that left room for the Marseille weather.

On the day

We followed the fish from the quay at six to the table at noon.

Dishes were shot by the window in the hour before service.

The menu, the site and the booking pages share the same look.

Product, olive oil soap cubes, stamped

The job took 2 shoot days, with Camille Roux (director), Karim Benali (stills), Inès Faure (colour) on set. Selects were agreed on a tethered screen before wrap, so nothing was decided by email afterwards.

What we delivered

Everything was graded together and named for the media plan, with a readme in the archive for whoever opens it next.

See more in work, or send a similar brief.